Appetizers
With Garlic and Lemon Butter
Seared Rare, Arugula and Parmesan Aioli
With Provencal Sauce
Soups & Salads
Bacon, Tomato and Blue Cheese
8 OZ.
Local Favorites
8oz. with Cheddar, Lettuce, Tomato and Red Onion
With Mashed Potatoes and Spicy Broccolini
Steak & Chops
22 OZ.
10 OZ.
14 OZ.
13 OZ.
26 OZ.
32 OZ.
Hugo’s Seafood Selections
With Mashed Potatoes, Red Onions and Tomatoes
Beluga Lentil Salad & Lemon Butter
Cauliflower Puree’ & Tri-Color Carrots
Potato Crusted, Mashed Sweet Peas
Potatoes
With Maple Bourbon Butter
Market Vegetables
With Olive Oil and Garlic
With Grana Padano & Lemon Vinaigrette
With Bacon and Maple Bourbon Butter
Desserts
*ITEMS CAN BE SERVED RAW OR UNDERCOOKED, OR CONTAIN UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.