Appetizers
With Garlic and Lemon Butter
Seared Rare, Arugula and Parmesan Aioli
Soups & Salads
Bacon, Tomato and Blue Cheese
8 OZ.
Local Favorites
8oz. with Cheddar, Lettuce, Tomato and Red Onion
With Mashed Potatoes and Spicy Broccolini
Steak & Chops
22 OZ.
10 OZ.
14 OZ.
13 OZ.
26 OZ.
32 OZ.
Hugo’s Seafood Selections
With Mashed Potatoes, Red Onions and Tomatoes
Cannelloni Bean & Friseé Salad, Romesco Sauce
Potato Crusted, Mashed Sweet Peas
Potato Crusted, Mashed Sweet Peas
Potatoes
With Maple Bourbon Butter
Market Vegetables
With Bacon and Maple Bourbon Butter
With Olive Oil and Garlic
With Grana Padano & Lemon Vinaigrette
Desserts
*The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.