Appetizers
Sriracha Mayo & Friend Wontons
Hot Pink Mayonnaise
Soups & Salads
Bacon, Crumbled Blue, Cherry Tomato
Shrimp, Peppered Salami, Provolone, Smoked Mozzarella, House Vinaigrette
Wasabi Vinaigrette
Crumbled Blue Cheese, Tomato, Red Onion, Cucumber
Local Favorites
(3) Maitre D'Butter, Sesame Buns
Lettuce, Tomato, Red Onion
Chipotle Mayo, Lettuce, Tomato, Onion
Tomato, Baby Arugula, Horseradish Cream
Spicy Pink Mayo, Maitre D'Butter, French Fries
Andouille Sausage, Basmati Rice, Lemon Butter
Steak & Chops
22 OZ.
10 OZ.
14 OZ.
16 OZ.
13 OZ.
19 OZ.
16 OZ.
20 OZ.
26 OZ.
48 OZ.
Three Double Cut (18 OZ.)
Apple Sauce (12 OZ.)
14 OZ.
Sourced from the top 5% of all grassfed cattle produced in Australian in terms of marbling, flavor and animal welfare. Aged for a minimum of 75 days. 14 ounce.
Fresh Fish
Mashed Potatoes, Grilled Tomatoes & Red Onion
Blackberry & Arugula Salad, Dijon Vinaigrette
Persimmon Chutney and Lemon Butter
Honey-Sriracha Dusted, Mango Ginger Salad, Avocado Mousse
Morel Mushroom Vinaigrette
Basmati Rice, Lemon Butter
Shellfish
Hot Pink Mayonnaise
Australian Lobster Tail
Varied Sizes
2 Pounds
Garlic & White Wine
Provencal Sauce
Romesco Sauce, Roasted Cauliflower
Potatoes
With Maple Bourbon Butter
With Andouille Sausage
Market Vegetables
With Bacon, Maple Bourbon Butter
With Olive Oil & Garlic
With Parmigiano & Lemon Vinaigrette
*The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.