Wine Menu
Sunday - Thursday • 11AM - 10PM
Friday and Saturday • 11AM - 11PM
Restaurant Week March 28 - April 6
Lunch • 11AM - 4PM
Dinner • 4PM - Close
Chardonnay
Green apple and zesty citrus.
Baked apple, apricot, cinnamon and hazelnut.
Green apple, baked pear, lemon citrus and toasty brioche.
Pinot Grigio
White peach and apricot.
Bone-dry flavor of Golden Delicious apples.
Moscato
Fruity and fragrant with fresh nectarine and honey.
Sauvignon Blanc
Ripe, tropical fruit with notes of passion fruit, melon and grapefruit.
Herbaceous with notes of white fruit and citrus.
Tropical fruit flavors with notes of tangerine and grapefruit.
Reisling
Ripe pineapple, nectarine and apricot.
White Zinfandel
Strawberries, raspberries and peaches.
Rose
Crisp and refreshing with bright fruit flavors and minerlity.
Cabernet Sauvignon
Round and juicy, flavors of blackberry, toasted hazelnut and cinnamon.
Full bodied with dark red fruits, green bell pepper and a hint of oak.
Complex and refined with dark fruit notes.
Signature style that is dark in color with rich fruit and ripe tannins.
*Bottle Only
Pinot Noir
Red cherry, strawberry and spice.
Baked cherries, vanilla and brown spice.
Rich cherry flavor with notes of cedar, raspberry and strawberry.
Merlot
Rich plum and black cherry flavors, accented by savory spices and toasted oak.
Malbee
Full bodied with notes of dark fruits, spices and a touch of vanilla.
Blend
Rich ruby color, fruity, jammy and bursting with red fruit flavor.
Raspberry, boysenberry, pomegranate and vanilla.
Champagne
Crisp, simple and slightly sweet.
Fruity with notes of white peach, honeydew melon and green apple.
Green apple, citrus and white flowers.