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Best Chop House in Chicagoland

Lunch Menu

Sunday - Thursday • 11:00AM - 11:00PM

Friday - Saturday • 11:00AM - 12:00AM

(847) 768-5200

Download lunch menu

Appetizers

Oysters on the Half Shell
$4.50
Gluten Free
Shrimp Cocktail
$5.00

Per Piece

Gluten Free
Sautéed Frog Legs
$16.25

With Garlic & Lemon Butter

Gluten Free
Gibsons Prime Carpaccio
$18.75

Seared rare, Arugula & Parmesan Aioli

Sweet Chili Fried Calamari
$19.50
PEI Mussels
$19.75

Provencal Sauce & Toast Points

Jumbo Lump Crab Cake
$26.00

With Spicy Pink Mayo

Sesame Crusted Tuna
$28.00

Seaweed Salad, Ginger, Wasabi & Soy Sauce

Crabmeat Avocado
$36.00
Gluten Free

Soup & Salad

Soup of the Day
Small Bowl
$5.50
Big Bowl
$8.00
Bookbinder's
Small Bowl
$5.50
Big Bowl
$8.00
House Salad
$6.75
Gluten Free
Caesar Salad
$14.00
With Chicken
$22.50
With Salmon
$29.00
WIth 4 Shrimp
$34.00
Loaded Wedge Salad
$15.00

Bacon, Crumbled Blue Cheese, & Cherry Tomato

Gluten Free
Hugo's Chopped Garbage Salad
$22.75

Gluten Free
Sesame Crusted Tuna Salad
$29.25

Napa Cabbage, Seaweed Mix & Wasabi Vinaigrette

Peppercorn Steak Salad
$32.50

Gluten Free

Local Favorites

Gold Coast Filet Sliders*
$21.00

Each Additional
$7.00
Avocado Turkey Club
$19.50

Cucumber, Provolone, Chipotle Mayo, Tomato

Charbroiled Cheeseburger*
$22.00

8oz. with Cheddar, Lettuce, Tomato & Red Onion

Prime Rib-Eye Steak Sandwich*
$25.75

Blackened Salmon Sandwich
$27.75

With Dill Tartar, Tomato & Arugula

Filet Medallions*
$28.00

With Mashed Potatoes & Spicy Broccolini

Gluten Free
Sunrise Burger
$28.00

Sliced Bacon, Cheddar & Sunny Side Up Egg

Heritage Berkshire Pork Chop*

With Apple Sauce
$34.00
With Roasted Peppers
$35.75
Gluten Free

Steak & Chops

W.R. Chicago Cut*
$88.00

22 OZ.

Gluten Free
Filet Mignon*
$66.00

10 OZ.

Gluten Free
Filet Mignon*
$76.00

14 OZ.

Gluten Free
New York Strip*
$68.00

13 OZ.

Gluten Free
New York Strip*
$85.00

19 OZ.

Gluten Free
Porterhouse*
$85.00

26 OZ.

Gluten Free
Van Wells Family Lamb Chops*
$82.00

18 OZ.

Gluten Free
Tomahawk Chop Dry Aged
$160.00

32 OZ.

Gluten Free
*Australian Grass-Fed Ribeye
$63.00

14 OZ.

*Halal Certified

Gluten Free

Hugo's Seafood Selections

Grilled Faroe Island Salmon
$28.75

With Sautéed Spinach & Lemon Butter

Gluten Free
Jumbo Lump Crab Cake
$30.00

With Coleslaw, Fresh Fries & Spicy Pink Mayo

Shrimp DeJonghe
$31.00

With White Wine, Garlic Butter & Bread Crumbs

Lake Superior Whitefish
$33.00

With Mashed Potatoes, Red Onions & Tomatoes

Gluten Free
Chilean Seabass
$55.00

Potato Crusted, Mashed Sweet Peas, Malt Aioli

Alaskan King Crab Legs

Gluten Free

1.5LB
$222.00
2.0LB
$296.00
Australian Lobster Tail
Market Price
Gluten Free
Crawfish Mac 'N' Cheese
$15.25

With Andouille Sausage

Potatoes

Hash Browns
$11
Gluten Free
Baked Potato
$11.00
Gluten Free
Sweet Potato
$12.00

With Maple Bourbon Butter

Gluten Free
Fresh Cut Fries
$13.00
Gluten Free
Mashed Potatoes
$13.00
Gluten Free
Double Baked Potato
$15.00
Gluten Free

Market Vegetables

Sautéed Mushrooms
$13.00
Gluten Free
Spicy Charred Broccolini
$13.50
Gluten Free
Creamed Spinach
$13.50
Sautéed Spinach
$15.00

With Olive Oil & Garlic

Gluten Free
Grilled Asparagus
$15.00

With Grana Padano & Lemon Vinaigrette

Gluten Free
Brussels Sprouts
$15.00

With Bacon & Maple Bourbon Butter

Gluten Free

Desserts

Turtle Pie
$25.25
Chocolate Mousse Pie
$25.00
Carrot Cake
$23.50
Key Lime Pie
$17.50
Crème Brulee
$14.00
Gluten Free
Hot Fudge Sundae
$10.00
Gluten Free

*ITEMS CAN BE SERVED RAW OR UNDERCOOKED, OR CONTAIN UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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