Appetizers
With Garlic and Lemon Butter
Seared rare, Arugula and Parmesan Aioli
With Spicy Pink Mayo
Seaweed Salad, Ginger, Wasabi, & Soy
Soups & Salads
With Bacon, Tomato and Blue Cheese
Local Favorites
8oz With Cheddar Cheese, Lettuce, Tomato and Red Onion
Steak & Chops
22 OZ.
10 OZ.
14 OZ.
13 OZ.
26 OZ.
Hugo’s Seafood Selections
With Mashed Potatoes, Red Onions and Tomatoes
With White Wine, Garlic Butter and Bread Crumbs
with Maple Bourbon Glaze and Apple Fennel Slaw
With Coleslaw, Fresh Fries and Spicy Pink Mayo
Butternut Squash Puree, Truffle Beets, Spiced Candied Walnuts
Potato Crusted, Mashed Sweet Peas, Malt Aioli
Potatoes
Vegetables
With Bacon and Maple Bourbon Butter
With Olive Oil and Garlic
With Grana Padano and Lemon Vinaigrette
Desserts
*The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.