Appetizers
With Garlic & Lemon Butter
Seared rare, Arugula & Parmesan Aioli
Provencal Sauce & Toast Points
With Spicy Pink Mayo
Seaweed Salad, Ginger, Wasabi, & Soy Sauce
Soups & Salads
With Bacon, Crumbled Blue Cheese, & Cherry Tomato
Napa Cabbage, Seaweed Mix & Wasabi Vinaigrette
Local Favorites
8oz With Cheddar Cheese, Lettuce, Tomato & Red Onion
Steak & Chops
22 OZ.
10 OZ.
14 OZ.
13 OZ.
26 OZ.
32 OZ.
18 OZ.
Hugo’s Seafood Selections
With White Wine, Garlic Butter & Bread Crumbs
With Mashed Potatoes, Red Onions & Tomatoes
Beluga Lentil Salad & Lemon Butter
Cauliflower Puree’ & Tri-Color Carrots
With Coleslaw, Fresh Fries & Spicy Pink Mayo
Potato Crusted, Mashed Sweet Peas, Malt Aioli
With Andouille Sausage
Potatoes
With Maple Bourbon Butter
Market Vegetables
With Olive Oil & Garlic
With Grana Padano and Lemon Vinaigrette
With Bacon & Maple Bourbon Butter
Desserts
*ITEMS CAN BE SERVED RAW OR UNDERCOOKED, OR CONTAIN UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.