Dinner Menu

Caramelized Onions, Cheddar, Garlic Aioli.

Spicy Tomato Broth.

Brioche Roll

Sweet Soy Glaze, Hot Mustard Aioli.

Pepper Relish, Red Wine Agrodolce.

Served with Traditional Sauce.

Fried with Banana Peppers, Served with Housemade Garlic Aioli & Marinara

Jumbo Lump Crab Meat Lightly Breaded, Served with Cajun Remoulade

Served with Cocktail Sauce & Red Wine Mignonette

Brussel Sprouts, Shiitake, Lemon Chili Oil.

Kale and Romaine, Gold Beets, Apples, Bacon, Blue Cheese Crumbs, Pepitas, Maple Cider Vinagrette.

Chopped Romaine Lettuce, Herb Croutons, Shaved Parmesan, Creamy Dressing.

Baby Iceberg, Blue Cheese, Bacon, Red Onion, Cherry Tomatoes.

Whipped Confit Garlic, Blistered Tomatoes, Crostini.

Cognac Cream

10 oz Wagyu Beef, Horseradish Pickles, Vine Ripe Tomatoes, Sliced Red Onion & Crisp Lettuce.

Smashed Red Potatoes, Spinach, Bone Marrow Demi.

Lobster Risotto, Creamed Leeks

Creamy Barley, Broccoli Rabe, Smoked Tomato Broth.

Smashed Fingerlings, Chimichurri, Haricot Vert.

Aged Cheddar, Gruyere, Parmigiano, Seasoned Breadcrumbs.

Wild Mushrooms, Creamy Polenta, Spinach.

Whole Grain Mustard Demi, Mashed Potatoes, Haricot Vert.

Half Lobster Tail, Clams, Mussels, Shrimp, Scallops with Linguini, Olive Oil, and Garlic or Red Sauce.

Chipotle Maple Glaze, Fingerlings, Haricot Vert.

Braised Short Rib Ragu, Gnocchi

Alaskan King Crab Legs, Maine Lobster Tail, Iced Jumbo Shrimp, Lump Crab, Littleneck Clams & Oysters on the Half Shell.

Wild Rice Pilaf, Confit Tomato Salsa, Haricot Vert.