Fill 10Created with Sketch.

Dinner Menu

Dinner Sunday-Thursday 4PM to 10PM Friday and Saturday 4PM to 11PM

Bar Sunday-Thursday 11AM-12AM Friday and Saturday 11AM-1AM

(518) 579-8850

Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions.