Dinner Menu

Lemon Caper Aioli

Tempura, Tomato, Sambal

Brioche Roll

Whipped Ricotta, Bacon Onion Jam, Crostini

Sweet Soy Glaze, Hot Mustard Aioli

Pepper Relish, Red Wine Agrodolce

Served with Traditional Sauce

Fried with Banana Peppers, Served with Housemade Garlic Aioli & Marinara

Jumbo Lump Crab Meat Lightly Breaded, Served with Remoulade

Served with Cocktail Sauce & Red Wine Mignonette

Avocado Crema, Pico.

Mesculin Mix, Strawberries, Cashews, Feta, Tomatoes and Champagne Vinaigrette

Chopped Romaine Lettuce, Herb Croutons, Shaved Parmesan, Creamy Dressing.

Baby Iceberg, Blue Cheese, Bacon, Red Onion, Cherry Tomatoes.

Heirloom Tomato, Basil Pesto, Extra Virgin Olive Oil

Cognac Cream

Alaskan King Crab Legs, Maine Lobster Tail, Iced Jumbo Shrimp, Lump Crab, Littleneck Clams and Oysters on the Half Shell

*Please note that this dish contains raw seafood

10 oz Wagyu Beef, Horseradish Pickles, Vine Ripe Tomatoes, Sliced Red Onion & Crisp Lettuce.

Smashed Fingerlings, Bone Marrow Hollandaise

Lobster Risotto, Creamed Leeks

Greens & Beans

Smashed Fingerlings, Chimichurri

Wild Mushrooms, Creamy Polenta, Demi

Whole Grain Mustard Demi, Mashed Potatoes

Pappardelle

Chipotle Maple Glaze, Fingerlings

Aged Cheddar, Gruyère, Parmigiano, Seasoned Bread Crumbs

Beef, Veal & Pork Ragout

Wild Rice Pilaf, Confit Tomato Salsa