Dinner Menu

Caramelized Onions, Cheddar, Garlic Aioli.

Spicy Tomato Broth.

Brioche Roll

Sweet Soy Glaze, Hot Mustard Aioli.

Sesame-Sriracha Seasoned Tuna Served Over Cucumber, and Avocado Salsa Served with Wonton Chips

Served with Traditional Sauce.

Fried with Banana Peppers, Served with Housemade Garlic Aioli & Marinara

Jumbo Lump Crab Meat Lightly Breaded, Served with Cajun Remoulade

Served with Cocktail Sauce & Red Wine Mignonette

Served with Garlic Aioli

White Wine & Garlic Butter

Served with Crostini

Kale and Romaine, Gold Beets, Apples, Bacon, Blue Cheese Crumbs, Pepitas, Maple Cider Vinagrette.

Chopped Romaine Lettuce, Herb Croutons, Shaved Parmesan, Creamy Dressing.

Baby Iceberg, Blue Cheese, Bacon, Red Onion, Cherry Tomatoes.

Basil Pesto, Blistered Tomatoes, Arugula & Crostini

Crème Fraîche

10 oz Wagyu Beef, Horseradish Pickles, Vine Ripe Tomatoes, Sliced Red Onion & Crisp Lettuce.

3/4lb. Served with Drawn Butter

12oz. Cold Water Tail Served with Drawn Butter

Twin Tails MP

Half Lobster Tail, Clams, Mussels, Shrimp, Scallops Over Linguini with Olive Oil and Garlic or Red Sauce

Wild Rice, Cont Tomato Salsa, Ladolemono Sauce.

Lobster Risotto, Creamed Leeks

Baby Rainbow Carrots, Green Beans, Honey Balsamic Glaze

Aged Cheddar, Gruyere, Parmigiano, Seasoned Breadcrumbs

Mashed Potatoes, Spinach, Demi-Glace

Creamy Barley, Broccoli Rabe, Smoked Tomato Broth.

Smashed Fingerlings, Chimichurri, Haricot Vert.

Aged Cheddar, Gruyere, Parmigiano, Seasoned Breadcrumbs.

Mashed Potatoes, Spinach, Demi-Glace

Braised Short Rib Ragu, Gnocchi, Crème Fraîche

Chipotle Maple Glaze, Baby Rainbow Carrots, Haricot Vert

Wild Mushroom Demi, Linguini, Spinach

Alaskan King Crab Legs, Maine Lobster Tail, Iced Jumbo Shrimp, Lump Crab, Littleneck Clams & Oysters on the Half Shell.