Dinner Menu
Dinner •Sunday-Thursday 4PM to 10PM • Friday and Saturday 4PM to 11PM
Bar •Sunday-Thursday 11AM-12AM • Friday and Saturday 11AM-1AM
(518) 579-8850
Appetizers
Lemon Caper Aioli
Tempura, Tomato, Sambal
Brioche Roll
Whipped Ricotta, Bacon Onion Jam, Crostini
Sweet Soy Glaze, Hot Mustard Aioli
Pepper Relish, Red Wine Agrodolce
Served with Traditional Sauce
Fried with Banana Peppers, Served with Housemade Garlic Aioli & Marinara
Jumbo Lump Crab Meat Lightly Breaded, Served with Remoulade
Served with Cocktail Sauce & Red Wine Mignonette
Avocado Crema, Pico.
Salads
Kale, Romaine, Gold Beets, Apples, Bacon, Blue Cheese Crumbles, Pepitas, Maple Cider Vinaigrette.
Chopped Romaine Lettuce, Herb Croutons, Shaved Parmesan, Creamy Dressing.
Baby Iceberg, Blue Cheese, Bacon, Red Onion, Cherry Tomatoes.
Arugula Pesto, Blistered Tomatoes
Soups
Cognac Cream
From the Sea
Alaskan King Crab Legs, Maine Lobster Tail, Iced Jumbo Shrimp, Lump Crab, Littleneck Clams and Oysters on the Half Shell
*Please note that this dish contains raw seafood
PRIME
10 oz Wagyu Beef, Horseradish Pickles, Vine Ripe Tomatoes, Sliced Red Onion & Crisp Lettuce.
Entrées
Creamy Polenta, Veal, Roasted Tomato Demi
Lobster Risotto, Creamed Leeks
Creamy Barley, Romesco
Smashed Fingerlings, Chimichurri
Wild Mushrooms, Creamy Polenta, Demi
Whole Grain Mustard Demi, Mashed Potatoes
Pappardelle
Chipotle Maple Glaze, Fingerlings
Aged Cheddar, Gruyère, Parmigiano, Seasoned Bread Crumbs
Beef, Veal & Pork Ragout
Sides
Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. Allergen information is available for all menu items. Please ask your server for details.