Dinner Menu

Caramelized Onions, Cheddar, Garlic Aioli.

Spicy Tomato Broth.

Brioche Roll.

Sweet Soy Glaze, Hot Mustard Aioli.

Sesame-Sriracha Seasoned Tuna Served Over Cucumber, and Avocado Salsa Served with Wonton Chips.

Served with Traditional Sauce.

Fried with Banana Peppers, Served with Housemade Garlic Aioli & Marinara

Jumbo Lump Crab Meat Lightly Breaded, Served with Cajun Remoulade.

Served with Cocktail Sauce & Sherry Mignonette.

Served with Garlic Aioli

White Wine & Garlic Butter.

Served with Crostini.

Wagyu Beef/Italian Sausage Blend, Marinara, Basil Ricotta.

Peaches, Raspberries, Pine Nuts, Goat Cheese, Bacon, Honey Poppyseed Dressing.

Chopped Romaine Lettuce, Herb Croutons, Shaved Parmesan, Creamy Dressing.

Baby Iceberg, Blue Cheese, Bacon, Red Onion, Cherry Tomatoes.

Basil Pesto, Blistered Tomatoes, Arugula & Crostini.

10 oz Wagyu Beef, Horseradish Pickles, Vine Ripe Tomatoes, Sliced Red Onion & Crisp Lettuce.

3/4lb. Served with Drawn Butter.

12oz. Cold Water Tail Served with Drawn Butter.

Twin Tails MP

Half Lobster Tail, Clams, Mussels, Shrimp, Scallops Over Linguini with Olive Oil and Garlic or Red Sauce.

Cherry Tomatoes, Spinach, Capers.

Wild Rice, Confit Tomato Salsa, Ladolemono Sauce.

Lobster Risotto, Creamed Leeks.

Baby Rainbow Carrots, Broccoli, Honey Balsamic Glaze.

Aged Cheddar, Gruyere, Parmigiano, Seasoned Breadcrumbs.

Mashed Potatoes, Spinach, Demi-Glace.

Braised Short Rib Ragu, Pappardelle, Basil Ricotta.

Chipotle Maple Glaze, Baby Rainbow Carrots, Haricot Vert.

Wild Mushroom Demi, Linguini, Spinach.

Panko Crusted Cutlets, Broccoli, Wild Rice, Beurre Blanc.

Alaskan King Crab Legs, Maine Lobster Tail, Iced Jumbo Shrimp, Lump Crab, Littleneck Clams & Oysters on the Half Shell.