Easter Dinner Specials

Must be 21+.

In addition to the regular Dukes Chophouse Menu, guests can also enjoy the following specialty offerings to celebrate Easter Sunday! Click here to make a reservation!

Appetizers

Bruschetta - $16

Hand sliced french bread crostinis topped with a medley of diced tomatoes, garlic, and basil finished with a drizzle of balsamic glaze

Black Truffle Deviled Eggs - $16

Hard boiled eggs, halved and filled with a velvety truffle infused yolk mousse

Entrees

Chicken Florentine - $39

Chicken cutlets topped with creamy spinach served with mashed potatoes

Shrimp Scampi Capellini - $49

Jumbo shrimp in a traditional white wine, butter, and garlic sauce with spinach and cherry tomatoes served over capellini pasta

Easter Lamb - $59

Herb crusted rack of lamb served with peas, roasted carrots, and mint soubise