Valentine's Day Prix Fixe Menu - February 14
Bar Bites
4PM - 5PM | Wednesdays, Thursdays, & Sundays
Dinner Service
5PM - 10PM | Wednesday - Sunday
Bar open until Midnight Fridays and Saturday
(215) 717-3900
February 14
Prix Fixe $135.00 per person
PLEASE, NO MODIFICATIONS OR SUBSTITUTIONS
Antipasti
Choice of
Whipped Honey Calabro Ricotta, Pistachio, Meyer Lemon Vinaigrette
Pomegranate Mignonette, Calabria Pepper Tabasco, lemon
Filet Mignon, Micro Arugula, Parmigiano Reggiano, Roasted Garlic Aioli
Guanciale, Sweet & Hot Peppers, Italian Herb Bread Crumbs
Main Course
Choice of
Filet Mignon & Half Lobster Tail
Speri Demi, Creamy Spinach
Little Clams, Broccoli Rabe, Capers, Olive, Tomatoes, Anchovies
Assorted Mushroom, Florio Sicilian Marsala
Egg Batter, Colossal Crab Meat, Meyer Lemon Butter, Sweet Pea Risotto
Dessert
Choice of
Vanilla Bean Chantilly
Raspberry Puree, Almond Biscotti
Valentine's Day Drink Special
Vokda, PAMA “pomegranate” Liqueur, Lemon Juice and Cointreau “orange” Liqueur Served over “Wild Berry” Water Ice, Garnish Torched Lemon Wheel and Rosemary Sprig
Tax and beverage not included in the prix fixe menu
In order to maintain the authenticity of Steve’s family recipes, modifications and substitutions are not permitted. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.