Full Menu
Sunday, Wednesday and Thursday - 6PM - 10PM
Friday and Saturday - 6PM - 11PM
The bar will remain open until 12:30AM on Friday and Saturday
(215) 717-3900
Antipasti
Iceberg lettuce, cherry tomato, Genoa salami, shrimp, Auricchio sharp provolone, bacon, homemade thousand island dressing
Crispy romaine lettuce, cherry tomato, cucumber, red onion, black olives, Parmigiano Reggiano, red wine vinegar, Laudemio extra virgin olive oil
Parmigiano Reggiano, Prosciutto di Parma gold, Laudemio extra virgin olive oil, sicilian olives, Calabria hot chili pepper
Colossal shrimp, homemade cocktail sauce, mustard sauce
Fresh mozzarella, sea salt, black pepper, basil, Laudemio extra virgin olive oil, served warm
Homemade mozzarella, marinated tomato, Laudemio extra virgin olive oil, balsamic reduction
Lightly breaded & pan fried eggplant, homemade mozzarella, marinated tomato, micro arugula, balsamic reduction, extra virgin olive oil, Parmigiano Reggiano
Homemade meatball, Sunday gravy, Calabro ricotta, Pecorino Romano, long hot pepper, Martorano salad
Thinly sliced prime ribeye, white American cheese, caramelized onion, toasted Boaggio’s Italian roll
Jumbo shrimp, sweet spicy savory sauce, vegetable rice
Braised pig’s feet served in a South Philly Sunday gravy
Macaroni
Prepared al dente (firm to the tooth) using exclusively imported gentile pasta from Gragnano Italy
½ South African cold water lobster tail, shrimp, colossal crab, little neck clams, natural juices, Italian parsley, Calabria red pepper flakes
Guanciale, Parmigiano Reggiano, cream, egg yolk, fresh cracked black pepper
Shrimp, colossal crab, white wine, garlic, butter, toasted Italian bread crumbs
South Philly Sunday gravy, Parmigiano Reggiano, Calabro ricotta, long hot pepper
½ South African cold water lobster tail, shrimp, colossal crab, San Marzano tomato, fresh garlic, fresh basic, Calabria red pepper flakes
San Marzano tomato, vodka, Martorano sausage, fresh garlic, fresh basil, Parmigiano Reggiano, Calabria red pepper flakes, cream
Classics
16 oz prime ribeye, San Marzano tomato, homemade mozzarella, Calabria oregano, long hot pepper
8 oz center-cut Chilean seabass, sweet spicy savory sauce, vegetable rice
16 oz prime NY strip, San Marzano tomato, hot & sweet peppers, Auricchio sharp provolone
South African cold-water lobster tail, egg, colossal crab meat, lemon, butter, sweet pea risotto
10 oz prime filet mignon, colossal crab meat, assorted mushrooms, Florio Sicilian marsala wine cream
16 oz first-cut veal chop, Italian fontina, assorted mushrooms, Florio Sicilian marsala wine
12 oz veal chop, Italian breadcrumbs, San Marzano tomato, homemade mozzarella, Parmigiano Reggiano
Craft Cocktails
Vodka, lemon, strawberry basil
Vodka, lime, simple syrup, Ginger beer
Disaronno, homemade sour, bitters
Glenmorangie nector d'or, ginger syrup, lemon, bitters, soda
Vodka, dry vermouth, blue cheese olives
Appleton reserve No. 8, simple syrup, pineapple, lime, grenadine, peach
Vodka, simple syrup, espresso
Jameson, averna, sweet vermouth
Digestifs
Red wine by the glass
Cabernet - Paso Robles | 2019
Merlot - Napa Vallet | 2013
Red Blend - California | 2021
Pinot Noir - Santa Barbara | 2020
Chianti - Italy | 2020
Red Blend - Napa Valley | 2019
Gigandas - France | 2011
White wine by the glass
Sauvignon Blanc - New Zealand | 2015
Rosata - Italy | 2017
Prosecco - Italy | NV
Chardonnay - Sonoma Valley | 2021
Chardonnay - Italy | 2021
Riesling - France | 2019
Pinot Grigio - Italy | 2021
In order to maintain the authenticity of Steve’s family recipes, modifications and substitutions are not permitted. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.