Full Menu
Wednesday, Thursday, and Sunday - 4PM - 5PM | Bar Bites
5PM - 10PM Dinner Service
Friday and Saturday - 5PM - 10PM
The bar will remain open until 12:00AM
(215) 717-3900
Cold Seafood
Colossal Shrimp, Homemade Cocktail Sauce, Mustard Sauce
Salads
Iceberg Lettuce, Cherry Tomatoes, Genoa Salami, Shrimp, Egg, Auricchio Sharp Provolone Cheese, Bacon
Crispy Romaine Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Black Olives, Red Wine Vinegar, Laudemio EVOO
Iceberg Lettuce, Beef Steak Tomatoes, Bacon, Crispy Shallots, Maytag Blue Cheese Dressing
Honey Black Pepper Whipped Calabria Ricotta, Roasted Sicilian Pistachio
Antipasta
Fresh Mozzarella, Sea Salt, Black Pepper, Basil, Laudemio EVOO, Served Warm
Parmigiano Reggiano, Prosciutto di Parma Gold, Laudemio EVOO, Sicilian Olives, Calabria Hot Chili Pepper
Hot & Sweet Peppers, San Marzano Tomatoes
Lightly Breaded & Pan Fried Eggplant, Homemade Mozzarella, Marinated Tomato, Micro Arugula, Balsamic, EVOO, Parmigiano Reggiano
Homemade Meatball, Sunday Gravy, Calabro Ricotta, Pecorino Romano, Long Hot Pepper, Martorano Salad
Thinly Sliced Prime Ribeye, White American, Caramelized Onion, Small Toasted Italian Roll
Braised Pigs Feet, Served in A South Philly Sunday Gravy
Macaroni
Prepared al dente (firm to the tooth) using exclusively imported gentile pasta from Gragnano Italy
½ South African Cold Water Lobster Tail, Shrimp, Colossal Crab, Little Neck Clams, Natural Juices, Calabria Red Pepper Flakes
Shrimp Colossal Crab, White Wine, Garlic Butter, Toasted Italian Breadcrumbs
½ South African Cold Water Lobster Tail, Shrimp, Colossal Crab, San Marzano Tomatoes, Fresh Garlic, Fresh Basil, Calabria Red Pepper Flakes
Guanciale, Parmigiano Reggiano, Cream, Egg Yolk, Fresh Cracked Black Pepper
South Philly Sunday Gravy, Pecorino Romano, Calabro Ricotta, Long Hot Pepper
San Marzano Tomatoes, Courvoisier VS Cognac, Martorano’s Sausage, Rose Marina Paste, Fresh Basil, Parmigiano Reggiano, Calabria Red Pepper Flakes, Cream
Fresh Clams in the Shell, EVOO, Calabria Red Pepper Flakes, Garlic, Natural Juices
Prime Steaks
USDA Prime Ribeye, San Marzano Tomatoes, Homemade Mozzarella, Calabria Oregano, Long Hot Pepper
USDA Prime NY Strip, San Marzano Tomatoes, Hot & Sweet Peppers, Auricchio Sharp Provolone
10oz. USDA Prime Filet Mignon, Black Tiger Shrimp, Assorted Mushrooms, Florio Sicilian Marsala Wine, Cream
Classics, Seafood & Chops
South African Cold Water Lobster Tail, Egg Wash, Colossal Crab Meat, Meyer Lemon, Butter, Saffron Sweet Pea Risotto
Broccoli Rabe, Clams, Cannellini Beans, Grape Tomatoes, Calabria Chili, Natural Juices
Breaded Chicken, San Marzano Tomatoes, Hot & Sweet Peppers, Auricchio Sharp Provolone
San Marzano Tomatoes, Fresh Homemade Mozzarella, Homemade Ricotta Gnocchi in Parmesan Cream Sauce
Italian Fontina Cheese, Assorted Mushrooms, Florio Sicilian Marsala Wine
Bar Bites
Wednesday | Thursday | Sunday | 4PM - 5PM
Bar Bites
Parmigiano Reggiano, Pecorino DiVino, Gorgonzola Dolce Oro, Orange Mostarda
Balsamic Reduction
Cheese or Pepperoni
Sweet & Spicy Sesame Garlic Sauce
Calabro Ricotta, Romaine, Cucumber, Olive, Tomato
Cocktails
Vodka, Lemon, Strawberry, Basil
Gin, Cucumber, Lavender Simple Syrup
Gin, Elderflower, Lemon, Basil
Reposado Tequila, Lemon, Ginger, Agave
Scotch & Amaretto
Rye Whiskey, Campari, Vermouth
Irish Whiskey, Orange, Vermouth, Orange Bitters
In order to maintain the authenticity of Steve’s family recipes, modifications and substitutions are not permitted. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.