Christmas Eve Specials
Sunday, Wednesday and Thursday - 6PM - 10PM
Friday and Saturday - 6PM - 11PM
The bar will remain open until 12:30AM on Friday and Saturday
(215) 717-3900
December 24 | 4PM - 9PM
Starters and Appetizers
$20
San Marzano tomatoes, hot and sweet peppers
$18
Shaved fennel-orange salad with Coltibuono red wine vinaigrette
Entrée
$65
Shrimp, little neck clams. Colossal crab meat, scungilli, natural clam juices, San Marzano tomatoes
$50
Little neck clams, Cannellini beans, grape tomatoes, Calabrian chilli, broccoli rabe, white clam broth
Dessert
$14
In order to maintain the authenticity of Steve’s family recipes, modifications and substitutions are not permitted. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.