Menu
Slice Beer Bar
Thursday: 6PM-2AM
Friday: 6PM-2AM
Saturday: 12PM-2AM
Sunday: 2PM-10PM
Monday-Wednesday: Closed
Dining
Sunday-Thursday: 11AM-10PM
Friday-Saturday: 11AM- 4AM
Late Night Menu
Friday & Saturday: 4AM - 11AM
Sunday - Thursday: 11PM - 11AM
Salad & Sides
Mixed greens, tomato, cucumber, red onion, carrots, croutons and your choice of dressing.
Romaine lettuce, caesar dressing, croutons and shredded parmesan cheese.
Blend of Roasted Artichokes, cream cheese, scallions and white wine, served with house made flatbread.
Fresh-Made knots with garlic herb butter, parmesan and a side of marinara.
Pizza & Pasta
House Sauce, mozzarella and provolone blend
Pesto, mushrooms, spinach, kalamata olives, roasted red peppers, caramelised onions, and fresh herb seasoning.
Chicken, smokes gouda, mozzarella, provolone, cilantro, honey chipotle barbecue sauce, pickled onions, pineapple and fresh jalapeños.
House sauce, bacon, pepperoni, Italian sausage, capicolla, mozzarella, provolone, and roasted garlic.
House red sauce, mushrooms, spinach, Italian sausage, roasted red peppers, pepperoni, caramelised onions and kalamata olives.
House red sauce, Italian pepperoni, mozzarella and provolone.
Hearty Red Sauce with mozzarella and pecorino romano cheese.
Rich sauce of beef, white wine and aromatics, mozzarella, provolone, topped with pecorino romano cheese.
Sandwiches
Sliced Turkey, fresh mozzarella, pesto, garlic, herb spread, and banana peppers served on a herb focaccia roll.
Pepperoni, salami, capicola, and provolone on a roll with garlic/herb spread and chopped olive tapenade on a focaccia roll.
Desserts
Drizzled with icing
Vanilla flavoured Ricotta and mascarpone
Consuming raw or undercooked meats; poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, espegially if you have certain medical conditions.