Appetizer Menu
Dining
Thursday: 5PM-10PM
Friday & Saturday: 5PM-11PM
Sunday: 5PM-10PM
Monday-Wednesday: Closed
Soup and Salad
$9.75
Spicy Broth with Pork Wontons and Shrimp
$9.75
Vibrant Flavors with Shredded Pork, Bamboo Shoots and Tofu
$14
Seared Beef and Greens tossed in a Mint Cilantro and Lime Dressing
Appetizers
$13
Batter Fried Shrimp and Bang Bang Dipping Sauce
$14
Crispy Fried and Tossed in Garlic, Chili and Cilantro
$8.75
Deep Fried Pork Filled Rolls and Soy Chili Dipping Sauce
$14
Crispy Fried and Guangang Tossed
$8.75
Rice Wrapper, Shrimp, Lettuce and a Spicy Peanut Dipping Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.