Menu
Dining
Thursday: 5PM - 11PM
Friday: 5PM - 4AM
Saturday: 5PM - 4AM
Sunday: 5PM - 10PM
Late Night Noodle Bar:
Friday and Saturday: 11PM - 4AM
Soup and Salad
$6.00
$15.00
$4.00
Cucumber, Tomatoes and Lettuce with Sesame-Carrot-Ginger Dressing
Appetizers
$9.00
$9.00
$9.00
$12.00
$6.00
$8.00
$4.00
Entrees
$11.25
$11.25
$11.25
$11.25
$13.25
$13.25
Combination Plates
$19.50
$19.50
$19.50
Sides
$7.00
Chicken, Shrimp or Beef
$3.00
$3.00
$7.00
$3.00
Add ons
$8.00
$9.00
$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.