Menu
Dining
Thursday: 5PM - 11PM
Friday: 6PM - 2AM
Saturday: 6PM - 2AM
Sunday: 5PM - 10PM
Late Night Noodle Bar:
Friday and Saturday: 11PM - 2AM
Soups
Housemade, carrots, green onions, sesame oil.
Savory chicken broth with hand-made pork wantons, scallions, and ginger.
Appetizers
Pork & Shrimp, bean thread Noodles, onion, carrot, green onion, black mushroom.
Panko breaded shrimp served with our house yumyum sauce
Pork
Lobster mixed with cream cheese in a crispy wonton skin.
Crunchy fried wings with sweet, spicy Korean sauce.
Steamed Buns with Cantonese BBQ pork belly, pickled carrots, fresh cucumber, brown sauce, and fresh cilantro.
Slow-braised pork spare ribs with a tangy Asian BBQ sauce.
Entrees
All entrees are served with steamed rice
Chicken, mushrooms, bell pepper, onion, baby corn, water chestnuts with savory sauce.
Battered and tossed with honey sauce
Lightly battered and tossed with sesame sauce and sesame seeds.
Crispy fried with broccoli and spicy-sweet sauce
Crispy chicken tossed with a tomato sauce, pineapple, and vinegar.
Crispy fried tossed with sweet citrus sauce and fresh orange slices.
Spicy Sichuan chili sauce, peanuts, green onion, celery, red chili peppers.
Chicken tossed with sweet teriyaki sauce.
Sweet soy sauce, garlic, and green onion
Wok-tossed in teriyaki sauce with fresh broccoli, onion, and sesame seeds.
Spicy pepper garlic sauce, flank steak, onion, and bell pepper.
lightly battered shrimp tossed in a sweet chili sauce.
Crisp prawns with shells tossed in an aromatic pepper and salt drizzle.
Crispy fried shrimp with a honey walnut sauce.
Brown Sauce with garlic and broccoli.
White sauce with garlic, bell peppers, onion, baby corn, water chestnuts, and mushrooms.
Combination Plates
Your choice of entree, fried rice, or noodles
Your choice of entree, noodle or rice, and 1 pc appetizer (except Bao).
Wok Fried Noodles & Fried Rice
Wok Fried Noodles, green cabbage, carrots, bean sprouts with stir fry sauce
Thin rice noodles stir-fried with eggs, bean sprouts, carrots, onion, celery, green onion, and curry
Stir-fried sanuki udon noodles with onion, red and green peppers, carrots, green onion,s and spicy chili sauce.
Steamed rice, carrots, onions, and peas
Pork and Shrimp, egg, carrot, peas, green onion, bean sprouts in sesame oil
XO sauce, shrimp, egg, carrots, peas, green onion, bean sprouts, and sesame oil
Crab meat, imitation crab meat, egg, carrots, bean sprouts, green onion, and sesame oil
Noodle and Soup Bowls
Fresh chilis, Thai basil, cilantro, beef pho broth, and vermicelli rice noodles.
Savory chicken broth, bok choy, broccoli, a slice of charshiu pork, and wontons.
Lo Mein with beef broth comes with braised beef, bok choy, and green onion.
Sides
Sauces
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.