Menu
Dining
Thursday - 5PM - 11PM
Friday and Saturday - 5PM - 4AM
Sunday - 5PM - 11PM
Monday-Wednesday: Closed
Soup and Salad
$4
$13
$4
Cucumber, Tomatoes and Lettuce with Sesame-Carrot-Ginger Dressing
Appetizers
$4.50
$7.50
$6.00
$7.00
$7.00
$10.00
$4.50
$4.50
$4.00
Entrees
$9.25
$9.25
$9.25
$9.25
$11.25
$11.25
Combination Plates
$17.25
$17.25
$17.25
Sides
$6.25
Chicken, Shrimp or Beef
$2.00
$1.50
$5.75
$2.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.