New Years' Eve Special
Dine-In Hours
Sunday - Thursday: 11AM - 2AM
Tuesday: Closed
Friday & Saturday: 11AM - 3AM
Take out Hours
Sunday - Thursday: 2AM - 6AM
Friday & Saturday: 3AM - 6AM
$55
Chargrilled 14oz T-bone steak and Lobster Claws topped with herb butter served with scallop potatoes, broccoli