Late Night Menu
Dine-In Hours
Sunday: 11AM - 2AM
Monday: 11AM - 2AM
Tuesday: Closed
Wednesday: 11AM - 2AM
Thursday: 11AM - 2AM
Friday: 11AM - 3AM
Saturday: 11AM - 3AM
Take out Hours
Sunday: 2AM - 6AM
Monday: 2AM - 6AM
Tuesday: 2AM - 6AM
Wednesday: 2AM - 6AM
Thursday: 2AM - 6AM
Friday: 3AM - 6AM
Saturday: 3AM - 6AM
Appetizers
Fried crispy flats and drumettes, pick your style of Plain, Mild Buffalo, Mild Buffalo, Korean BBQ, Lemon Pepper, or Honey Old Bay
Potato skins fried, seasoned, and topped with bacon, Cheddar cheese and green onions with sour cream
Chicken, Monterey jack cheese, spinach, corn, black beans, and spices wrapped in a tortilla, served with house-made spicy ranch
Fresh spring mix with fried chicken tenders, chopped hard-boiled eggs, bacon, tomatoes, Cheddar Cheese, cucumbers, onions and croutons served with your choice of dressing
Late Night Plates
Three eggs your way, with your choice of bacon, ham, sausage, or turkey bacon along with your choice of mini potato pancakes, toast, fresh fruit, or grits
Grilled patty with a pickle plank, Flipt burger sauce, Cheddar cheese served with lettuce, tomato, and onion
Diced ham, sweet bell peppers, and onions, topped with perfectly melted cheddar cheese
Served with French Fries
Seasoned grilled chicken breast, cheddar cheese, and peppers wrapped in crispy tortilla served with jalapenos, and sour cream
10 oz NY Strip Steak, topped with our house-made garlic butter, eggs your way, and potato pancakes.
Desserts
Whipped cream, toffee sauce, maple glazed pecans
*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.