Late Night Menu
Dine-In Hours
Sunday - Thursday: 11AM - 2AM
Tuesday: Closed
Friday & Saturday: 11AM - 3AM
Take out Hours
Sunday - Thursday: 2AM - 6AM
Friday & Saturday: 3AM - 6AM
Late Night Plates
Pick your style of Plain, Hot Buffalo, Korean BBQ, Lemon Pepper, Honey Old Bay, or Garlic Parmesan
Buttermilk biscuits topped with home-fried potatoes, bacon, sausage, scrambled eggs, and cheese, topped with country gravy
Chicken, Monterey jack cheese, spinach, corn, black beans, and spices wrapped in a tortilla, served with house-made spicy ranch
Fresh spring mix with fried chicken tenders, chopped hard-boiled eggs, bacon, tomatoes, Cheddar Cheese, cucumbers, onions and croutons served with your choice of dressing
Grilled patty with a pickle plank, Flipt burger sauce, Cheddar cheese served with lettuce, tomato, and onion
Served with cheddar cheese, lettuce, tomato, red onion, pickles, and special sauce on a buttered brioche bun served with fries
Hand-breaded fried chicken tenders served with fries and a creamy coleslaw
Cornmeal-dusted catfish served with fries, hush puppies, coleslaw, and tartar sauce
*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.