Late Night Menu
Dining
Sunday - Thursday | 11 AM - 6 AM
Monday | Closed
Friday & Saturday | 11 AM -6 AM
Captain's Course
Daily | 4 PM - 7 PM
Brunch
Saturday & Sunday | 11 AM - 2 PM
Late Night
Monday: 10 PM- 12 AM Late Night Menu (takeout only)
Tuesday:12 AM- 6 AM Late Night (takeout only)
Wednesday-Thursday: 2 AM- 6 AM
Friday-Saturday: 3 AM -6 AM
Sunday: 2 AM-6 AM
Late Night Menu
Fresh spring mix, chopped hard-boiled eggs, chicken, bacon, tomatoes, cheddar cheese, cucumbers, onions, and croutons served with your choice of dressings
Pick your style of Plain, Hot Buffalo, Korean BBQ, Lemon Pepper, Honey Old Bay, or Garlic Parmesan
Chicken, Monterey jack cheese, spinach, corn, black beans, and spices wrapped in a tortilla, served with house-made spicy ranch
Three eggs your way, with your choice of bacon, ham, sausage, or turkey bacon, along with mini potato pancakes, toast, and a choice of fresh fruit or grits
8oz beef patty served with cheddar cheese, lettuce, tomato, pickle planks, and fried sauce served with fries
Smoked bacon, sausage, fried egg, cheese, guacamole, and arugula on a grilled sourdough bread. Served with fries
Cheddar and Monterary jack cheese, caramelized peppercorns, a crispy tortilla served with guacamole, pico de gallo, lettuce, jalapeños, and sour cream
Hand-breaded fried chicken tenders served with fries and a creamy coleslaw
Fried flounder fillets, hush puppies, fries, and slaw
Crispy chicken tenders tossed in buffalo sauce, lettuce, tomato, cheddar cheese, and ranch in a grilled flour tortilla.
*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.
