BRUNCH
Dining In Hours
Sunday - Thursday | 11AM - 2AM
Monday | Closed
Friday & Saturday | 11AM - 3AM
Takeout Hours
Sunday - Thursday | 2AM - 6AM
Friday & Saturday | 3AM - 6AM
Captain's Course
Daily | 4PM - 7PM
Brunch
Saturday & Sunday | 11AM - 2PM
Brunch at Crossings
Saturday & Sunday | 11 AM - 2 PM
Appitizers
Tossed in your choice of Hot Buffalo, Korean BBQ, Honey Old Bay, Lemon Pepper, or Garlic Parmesan. Served with crisp celery, carrots, and blue cheese or ranch.
Stuffed with southwestern-spiced chicken, black beans, corn, and melted cheese. Served with spicy ranch.
Oats infused with a hint of ginger. Topped with brown sugar, toasted almonds, raw honey, fresh bananas, and seasonal berries
Deep-fried, served with spicy ranch and lemon
Served with cream cheese icing and maple syrup.
Fresh spring mix tossed with chopped hard-boiled eggs, bacon, tomato, cheddar, cucumber, onion, and croutons. Served with your choice of dressing.
House-made soup crafted fresh daily with seasonal ingredients. Ask your server for today’s selection
PLATES
Golden Belgian waffles topped with fried chicken, strawberries, and powdered sugar. Served with maple syrup and hot honey.
Fluffy ricotta pancakes infused with fresh lemon zest: fresh whipped cream, blueberries, bananas, powdered sugar, and maple syrup.
Jumbo shrimp simmered in a spicy Louisiana-style Creole sauce. Served over rich, stone-ground cheddar grits.
Four-egg omelette, sliced Philly steak, sautéed peppers, onions, mushrooms, and melted cheese. Topped with tangy Pickapeppa sauce and served with home fries.
A grilled, crispy flour tortilla loaded with scrambled eggs, melted pepper jack cheese, sausage, grilled peppers, and onions. Served with fresh guacamole, pico de gallo, sour cream, and jalapeños
Three eggs prepared exactly your way. Served with your choice of bacon, ham, or sausage, alongside home fries and toast.
Omelette folded with ham, cheddar cheese, onions, and bell peppers, topped with fresh scallions. Served with home fries.
A perfectly grilled New York strip steak paired with cheesy scrambled eggs. Served with home fries
Fried flounder fillets, hush puppies, fries, and coleslaw.
New York strip steak paired with house-cut fries and peppercorn sauce.
A fire-grilled 8oz beef patty, thick-cut bacon, American cheese, lettuce, tomato, red onion, and pickles. Served with our “not-so-secret” house sauce, fried egg, and fries.
Desserts
Warm chocolate chip Belgian waffle topped with vanilla ice cream, whipped cream, chocolate sauce, rainbow sprinkles, fresh strawberries, and blueberries
Decadent, rich chocolate layer cake smothered in dark chocolate frosting and raspberry sauce.
Whipped cream, toffee sauce, and maple-glazed pecans.