All Day Menu
Dine-In Hours
Sunday - Thursday: 11AM - 2AM
Tuesday: Closed
Friday & Saturday: 11AM - 3AM
Take out Hours
Sunday - Thursday: 2AM - 6AM
Friday & Saturday: 3AM - 6AM
Appetizers
Pick your style of Plain, Hot Buffalo, Korean BBQ, Lemon Pepper, Honey Old Bay, or Garlic Parmesan
Dusted and deep-fried shrimp served with spicy ranch and lemon
Grilled jerk chicken with cabbage slaw, mango salsa and chili lime crema
Seasoned grilled chicken breast, Cheddar cheese and peppers wrapped in a crispy tortilla, served with guacamole, pico de gallo, lettuce, Jalapenos and sour cream
Served with bubbly with fresh tortilla chips
Topped with bacon, Cheddar, and Mozzarella cheese, and green onions with sour cream
Chicken, Monterey jack cheese, spinach, corn, black beans, and spices wrapped in a tortilla, served with house made spicy ranch
BREAKFAST ALL DAY
Three eggs your way, with your choice of bacon, ham, sausage, or turkey bacon, along with mini potato pancakes, toast, and a choice of fresh fruit or grits
Golden brown buttermilk waffles, dusted with powdered sugar, served with house-made blueberry butter and hot maple syrup.
SALADS & SOUPS
Iceberg lettuce, bacon, tomato, green onion, hard-boiled eggs, and crumbled blue cheese served with blue cheese dressing
Romaine lettuce, shredded Parmesan cheese, croutons, and Caesar dressing.
Fresh spring mix with fried chicken tenders, chopped hard-boiled eggs, bacon, tomatoes, Cheddar Cheese, cucumbers, onions and croutons served with your choice of dressing
Spring mix, candied walnuts, apples, dried cranberries, bleu cheese, and bacon with maple balsamic vinaigrette
SANDWICHES
Served with fries or homestyle mashed potatoes
Sliced corned beef, sauerkraut and Russian dressing inside grilled marble rye bread
Deep-fried chicken breast, buffalo sauce topped with shredded lettuce, pickles, and buttermilk ranch
Thinly sliced beef, with caramelized onions and peppers, on a toasted bun, topped with melted provolone cheese served with a pickle spear
Your choice of fried shrimp or catfish on a toasted French roll, served with lettuce, tomatoes, and our house made remoulade sauce
Toasted focaccia bread with mozzarella slices, smoked turkey and ham, tomatoes, bacon, lettuce, and chipotle cranberry sauce
Grilled 8 oz beef patty with a pickle plank, sauce, cheddar cheese, served with lettuce, tomato, and onion
Grilled patty with brisket, house-made whiskey bbq sauce, bacon, pepper jack cheese, and an onion ring
Open face with cheddar, lettuce, and tomato on sourdough
6oz of smoked brisket with Pepper Jack cheese, Whiskey BBQ Sauce, and caramelized onion on sourdough bread
PLATES
House-smoked glazed in our whiskey BBQ Sauce, with two homestyle sides
Char-grilled or blackened with herb butter and served with your choice of two homestyle sides
Hush puppies, house-made tartar sauce, and lemon served with today’s vegetable selection and your choice of fries or garlic mashed potatoes
Grilled to perfection, topped with our own house-made garlic butter, and your choice of two homestyle sides
Served with mashed potatoes and today’s vegetable selection
Grilled prawns, Chicken, and Andouille sausage with Cajun tomato cream sauce, topped with Parmesa,n and served with toasted Ciabatta bread
1lb shrimp sautéed with lemon wedge, sausage, potatoes, corn, and butter sauce.
Hand-breaded with fries and buttermilk ranch
Grilled 10 oz New York Strip Steak with 2 oz lobster tail, with garlic mashed potatoes and broccolini served with lemon beurre blanc
Carrots, peas, potatoes, roasted chicken breast, and pastry crust
SIDES
Desserts
Whipped cream, toffee sauce, maple glazed peacans
Triple chocolate icing, raspberry sauce
Blueberries, vanilla sauce
Walnut crushed warm apple pie with praline ice cream
*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.