All Day Menu
Dine-In Hours
Sunday: 10AM - 2AM
Monday: 10AM - 2AM
Tuesday: Closed
Wednesday: 10AM - 2AM
Thursday: 10AM - 2AM
Friday: 24 Hours
Saturday: 24 Hours
Take out Hours
Sunday: 24 Hours
Monday: 24 Hours
Tuesday: 2AM - 10AM | 10PM - 10AM
Wednesday: 10AM - 12AM
Thursday: 24 Hours
Friday: 24 Hours
Saturday: 24 Hours
Appetizers
Fried crispy flats and drumettes, pick your style of Plain, Mild Buffalo, Mild Buffalo, Korean BBQ, Lemon Pepper, or Honey Old Bay
Dusted and deep-fried shrimp served with spicy ranch and lemon
Grilled jerk chicken with cabbage slaw, mango salsa and chili lime crema
Seasoned grilled chicken breast, Cheddar cheese and peppers wrapped in a crispy tortilla, served with guacamole, pico de gallo, lettuce, Jalapenos and sour cream
Served with bubbly with fresh tortilla chips
Potato skins fried, seasoned, and topped with bacon, Cheddar cheese and green onions with sour cream
Chicken, Monterey jack cheese, spinach, corn, black beans, and spices wrapped in a tortilla, served with house made spicy ranch
BREAKFAST ALL DAY
Three eggs your way, with your choice of bacon, ham, sausage or turkey bacon along with your choice of mini potato pancakes, toast, fresh fruit or grits
SALADS & SOUPS
Iceberg lettuce, bacon, tomato, green onion, and crumbled blue cheese served with your choice of dressing
Romaine lettuce, shredded Parmesan cheese, croutons, and Caesar dressing.
Fresh spring mix with fried chicken tenders, chopped hard-boiled eggs, bacon, tomatoes, Cheddar Cheese, cucumbers, onions and croutons served with your choice of dressing
Spring mix, candied walnuts, apples, dried cranberries, bleu cheese, and bacon with maple balsamic vinaigrette
SANDWICHES
Served with fries or homestyle mashed potatoes
Sliced corned beef, sauerkraut and Russian dressing inside grilled marble rye bread
Deep-fried chicken breast, buffalo sauce topped with shredded lettuce, pickles, and buttermilk ranch
Thinly sliced beef, with caramelized onions and peppers, on a toasted bun, topped with melted provolone cheese served with a pickle spear
Your choice of fried shrimp or catfish on a toasted French roll, served with lettuce, tomatoes, and our house made remoulade sauce
8 oz beef patty served with cheddar cheese, lettuce, tomato, pickle planks, and special sauce
Grilled patty with brisket, house-made whiskey bbq sauce, bacon, pepper jack cheese, and an onion ring
Toasted focaccia bread with mozzarella slices, smoked turkey and ham, tomatoes, bacon, lettuce, and chipotle cranberry sauce
PLATES
House-smoked ribs with your choice of glazed or sauce on the side served with your choice of two homestyle sides
Cooked on the open grill, with lemon herb butter and served with your choice of two homestyle sides
Fried catfish served with hush puppies, house-made tartar sauce and lemon served with today’s vegetable selection and your choice of fries or homestyle mashed potatoes
Seasoned and grilled to perfection topped with our own house-made garlic butter and your choice of two homestyle sides
Served with mashed potatoes and today’s vegetable selection
Grilled prawns, chicken and Andouille sausage with Cajun tomato cream sauce topped with Parmesan and served with toasted Ciabatta bread
1lb shrimp sautéed with lemon wedge, sausage, potatoes, corn, and butter sauce.
Grilled 10 oz New York Strip Steak with 2 oz lobster tail, with garlic mashed potatoes and broccolini served with lemon beurre blanc
SIDES
Desserts
Whipped cream, toffee sauce, maple glazed peacans
Triple chocolate icing, raspberry sauce
Blueberries, vanilla sauce
Almond streusel, vanilla ice cream
*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.