All Day Menu
Dining
Sunday - Thursday | 11 AM - 6 AM
Monday | Closed
Friday & Saturday | 11 AM -6 AM
Captain's Course
Daily | 4 PM - 7 PM
Brunch
Saturday & Sunday | 11 AM - 2 PM
Late Night
Monday: 10 PM- 12 AM Late Night Menu (takeout only)
Tuesday:12 AM- 6 AM Late Night (takeout only)
Wednesday-Thursday: 2 AM- 6 AM
Friday-Saturday: 3 AM -6 AM
Sunday: 2 AM-6 AM
Appetizers
Deep-fried served with spicy ranch and lemon
Cheddar and Monterey Jack cheese, caramelized peppers and onions on a crispy tortilla served with guacamole, pico de gallo, lettuce, jalapeños, and sour cream
Bacon, cheddar cheese, green onions and sour cream
Tossed in your choice of Hot Buffalo, Korean BBQ, Honey Old Bay, Lemon Pepper, or Garlic Parmesan
Stuffed with southwestern-spiced chicken, black beans, corn, and melted cheese. Served with spicy ranch
Deep-fried served with marinara sauce
SOUPS & SALADS
Romaine lettuce, shredded Parmesan cheese, croutons, and Caesar dressing
Fresh spring mix, chopped hard-boiled eggs, bacon, tomatoes, cheddar cheese, cucumbers, onions, and croutons served with your choice of dressing
BREAKFAST ALL DAY
Three eggs your way, with your choice of bacon, ham, or sausage, served with potato cake and toast
Smoked bacon, sausage, fried egg, cheese, guacamole, and arugula on grilled sourdough bread. Served with Fries.
SIGNATURE COCKTAILS
Tequila, orange liqueur, lime, jalapeño
Rum, pineapple, passionfruit, lime, coconut
Rye whiskey, peach, lemon
Vodka, espresso, vanilla
Gin, elderflower, cucumber, lemon, soda
DRINKS
Vodka, tomato juice, grilled shrimp, bacon, olive, jalapeño, lemon
Pinot Grigio, Chardonnay, Pink Moscato, Sweet Red Blend, Merlot
SANDWICHES
Served with French Fries
Sliced corned beef, sauerkraut and Russian dressing served on grilled marble rye bread
Crispy fried flounder fillet, lettuce, tomato, red onion, and spicy remoulade. Served with coleslaw
Over 1lb of thinly-sliced beef, with caramelized onions and peppers, on a toasted bun, topped with melted cheese
Grilled 8oz ground beef, American cheese served with lettuce, tomato, onion and pickles
Grilled shrimp tossed in spicy ranch, lettuce, tomato, and red onion. Served with coleslaw
Plant-based patty, cheese, lettuce, tomato, red onion, and pickles on a toasted Brioche bun
Herb-marinated chicken breast, bacon, cheddar cheese, lettuce, tomato, red onion, and mayonnaise on toasted white bread
Crispy chicken tenders tossed in buffalo sauce, lettuce, tomato, cheddar cheese, and ranch in a grilled flour tortilla.
PLATES
House-smoked pork ribs, glazed in our whiskey BBQ Sauce, served with french fries and coleslaw
Char-grilled, topped with apple chutney, served with pecan, sweet potatoes, and vegetables
Fried flounder fillets, hush puppies, fries, and coleslaw
Grilled to your specification, topped with our own house-made garlic butter, mashed potatoes, and vegetables
Served with mashed potatoes and today’s vegetable selection
Al dente rigatoni tossed in our signature jerk cream sauce, with red, yellow, and green bell peppers. Served with grilled garlic bread. Your choice of chicken or shrimp
Fried flounder, popcorn shrimp, fried chicken tenders hush puppies, fries and coleslaw
Hand-breaded, served with fries and coleslaw
Grilled 10 oz New York Strip Steak, grilled shrimp
SIDES
Desserts
Whipped cream, toffee sauce, maple glazed peacans
Triple chocolate icing, raspberry sauce
Caramel sauce
Walnut crushed warm apple pie with praline ice cream
Warm chocolate chip Belgian waffle topped with vanilla ice cream, whipped cream, chocolate sauce, rainbow sprinkles, fresh strawberries, and blueberries
*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.
