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All Day Menu

Dine-In Hours

Sunday: 11AM - 2AM

Monday: 11AM - 2AM

Tuesday: Closed

Wednesday: 11AM - 2AM

Thursday: 11AM - 2AM

Friday: 11AM - 3AM

Saturday: 11AM - 3AM

Take out Hours

Sunday: 2AM - 6AM

Monday: 2AM - 6AM

Tuesday: 2AM - 6AM

Wednesday: 2AM - 6AM

Thursday: 2AM - 6AM

Friday: 3AM - 6AM

Saturday: 3AM - 6AM


*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.

For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.