Appetizers
Five-piece yellow tail, garnished with cilantro, jalapeno peppers and dressed in yuzu soy.
Cubed tuna, macadamia nuts, green onion and sesame seed, garnished with thinly sliced cucumber and dresses with Korean hot sauce and sesame oil
Hawaiian sea salt or togarashi spice
Sushi Rolls
Avocado, crab salad, cucumber with tuna, salmon, yellow tail, white fish and avocado on top.
Avocado, crab salad, cucumber with four pieces of eel, avocado, and eel sauce on top
Romaine, cucumber, marinated shrimp with crab salad, rolled futomaki style and wasabi aioli on top.
Cucumber and spooned tuna mixed with a Korean hot sauce and sesame oil
Smoked salmon, avocado, cream cheese
Avocado, crab salad, cucumber
Tempura shrimp, avocado
Salmon, cream cheese, avocado
Tuna and avocado
Nigiri (1 Piece)
Flounder or Walu
Sashimi (3 Pieces)
Flounder or Walu
*These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-borne illness. A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks. For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.