Hot Starters
Over an open wood fire topped with Bacon, spinach, and Parmesan
crispy shrimp with Admiral’s seafood sauce and cocktail sauce
The finest crab, remoulade sauce, and corn relish
Pan-seared with creamy whole-grain mustard sauce
Jumbo lump crabmeat, chives, dried corn, and tobiko
Cold Starters
A selection of premium shellfish on ice, lobster, crab, shrimp, and smoked salmon with condiments.
Admiral's cognac sauce and cocktail sauce
Romaine lettuce, anchovies, Caesar dressing, croutons and Parmigiano Reggiano
Tomatoes, cucumbers, hearts of palm, feta cheese, avocado, eggs, carrots and fired wonton chips tossed on a mustard lime vinaigrette and topped with duck confit
Wedge of iceberg, crisp bacon, cucumbers, heirloom tomatoes and cave-aged blue cheese
Admiral's Specialties
Citrus-infused, pan-seared half chicken with truffle fries
Creamy pesto, chili oil, and shaved Parmesan
Seafood
Mashed potatoes, broccolini, whole grain mustard sauce
Blue crab meat served with grilled asparagus, mashed potatoes, and bearnaise sauce
Coconut rice, lemongrass ginger broth, charred broccolini
Filled with spinach Boursin cheese on a bed of artichokes, asparagus and sweet tomatoes
Sweet potato mash, chili sauce
drawn butter, grilled lemon
Wood-Fired Grill
Char-grilled, mint chimichurri
Enhancements
Sides
*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of a foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.