Menu

Bacon, spinach, and parmesan cheese

House cocktail sauce

crispy shrimp with Admiral's seafood sauce

The finest crab, remoulade sauce and corn relish

Avacado, jalapeno, sweet chili, spicy mayo

Pan-seared, creamy whole-grain mustard sauce

Jumbo lump crabmeat, chives, dried corn, and tobiko

Puff pastry, sherry

Romaine lettuce, anchovies, Caesar dressing, croutons and Parmigiano Reggiano

Tomatoes, cucumbers, hearts of palm, bacon, red onion, feta cheese, avocado and eggs tossed in Admirals’s vinaigrette

Wedge of iceberg, crisp bacon, cucumbers, heirloom tomatoes and cave-aged blue cheese

potato gnocchi, artichoke, tomato and white truffle butter

Blue crab meat served with grilled asparagus, mashed potatoes, and bearnaise sauce

Miso, mirin, fresh ginger served with forbidden black rice

herbed polenta, Mediterranean relish, caper butter sauce

Pared risotto and vanilla Riesling cream sauce

drawn butter, grilled lemon

Slow roasted half chicken and pan jus served with crispy twice fried potatoes and caper berry roasted garlic sauce

mustard herb crust, garlic mash potatoes, roasted asparagus, and shallot mint jus

Two Maryland crab cakes, crispy Yukon potatoes, and lemon pepper butter suace

Cracked Peppercorn Crusted sirloin served with roasted garlic mashed potatoes and maple glazed carrots with a cognac cream sauce

1/2 lb ground wagyu beef, cambozola cheese, applewood bacon, grilled onion, ciabatta roll, and fries.