Starters
Creamy spinach and Parmesan cheese
House cocktail sauce and shaved romaine
Grilled pineapple salsa
Mango chili dipping sauce, cucumber carrot summer salad
The finest crab, remoulade sauce and corn relish
Pan-seared and served with light Crimini mushroom cream sauce
Shrimp, lump crab, whitefish, chives and cream cheese
Cucumber and jicama salad
Pan-seared, creamy whole-grain mustard sauce
Soups
Jumbo lump crabmeat, chives and dried corn
Carefully caramelized onions, rich stock, finished with Madeira, and Gruyere and finished with a blowtorch as you watch
Salads
Romaine lettuce, anchovies, Caesar dressing, croutons and Parmigiano Reggiano
Tomatoes, cucumbers, hearts of palm, bacon, red onion, feta cheese, avocado and eggs tossed in Admirals’s vinaigrette
Wedge of iceberg, crisp bacon, cucumbers, heirloom tomatoes and cave-aged blue cheese
Candied pistachios, Boursin cheese, baby kale, orange segments and balsamic herb vinaigrette
Seafood
Your server will describe today’s selection
With chimichurri sauce
Beurre Blanc and drawn butter
Miso, mirin, fresh ginger
Mesquite grilled with Mediterranean relish
Grilled pear and baby chicory salad with extra virgin olive oil
Drawn butter and lemon
Admiral's Specialties
Sun dried tomato polenta
Slow roasted half chicken, pan jus
Pistachio pesto
Heirloom tomato, onion marmalade and Admiral’s house burger sauce
Cracked Peppercorn Crusted with a Cognac Cream Sauce
From the Wood-Fired Grill Using Admirals Blend of Hard Woods
Enhancements
Sides
Big enough to share
*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of a foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.