Happy Hour Menu

Romaine lettuce, anchovies, Caesar dressing, croutons, and Parmigiano Reggiano

tomato, cucumber, heart of palm, feta cheese, avocado, egg, carrot, fried wonton chips, tossed in a mustard lime vinaigrette

Parmesan and Truffle oil

grilled with creamy whole-grain mustard sauce

bacon, spinach, and Parmesan

With Admiral’s seafood sauce

with cocktail sauce

the finest crab, remoulade sauce, and corn relish

1/2 lb house-ground Wagyu steak burger with aged Cheddar, topped with lettuce, tomato, onion, served with hand-cut fries