Desserts
$10
Mascarpone ricotta cheesecake with a brownie crust, topped with a coffer whipped ganache with a coffee crème anglaise
$9
Delicate wild strawberry custard and caramelized sugar
$10
Double key lime pie with a blueberry sauce, topped with a chantilly cream and blueberry dust
$9
Luxardo cherry and a candied basil leaf