Restaurant Week Winter 2026

Mild Italian Sausage, San Marzano Tomatoes, Pecorino Romano

Martorano’s Meatballs, Chicken, Spinach, Onion, Celery, Carrot, Pastina, DOC Parmigiano Reggiano

Cucumber, Tomato, Olives, Red Onion, Red Wine Vinegar, Laudemio Olive Oil, Parmigiano Reggiano

Braised Short Rib, Mafalde, EVOO, DOC Parmegianno Regianno

Black Tiger Shrimp, Cherry Tomato, Peas, Bread Crumbs, Lemon Butter Sauce over Linguini

Tomato, Spinach, Mushroom, Ricotta, Fontina

Pan Fried Eggplant, San Marzano Tomatoes, Fresh Basil, Mozzarella, Homemade Gnocchi with DOC Parmigiano Reggiano Cream