Full Menu
(215) 717-3900
Dinner Menu 5pm -10pm (Daily)
Lunch Menu 12pm - 5pm (Saturdays & Sundays)
Late Night Menu 10pm - Close (Fridays & Saturdays)
Appetizers
parmesan, capers, garlic
make it scampi style +8
parmesan rice, stuffed with fontina, marinara
baked pizza dough, stuffed with pepperoni, mozzarella, marinara
seasonal preparation
homemade beef, pork and veal meatball, marinara, ricotta, crostini
white wine, garlic, crusty bread
herbed potatoes, olives, sundried tomato vinaigrette
marinara, lemon, spicy peppers
cocktail sauce, lemon
Salads
traditional preparation, white anchovy, shaved parmesan
bibb, radicchio and arugula lettuces, tomato, cucumber, onion, red wine vinaigrette
bibb and romaine lettuces, Genoa salami, provolone, pepperoncini, tomato, garbanzo beans, parmesan, pine nuts, sundried tomato vinaigrette
Jersey tomato, fresh mozzarella, basil, EVOO, balsamic vinegar
Pasta
tomato cream sauce, vodka
homemade beef, pork and veal meatball, marinara, parmesan, basil
Italian sausage bolognese, béchamel, homemade mozzarella, parmesan, parsley
garlic, white wine
classic Italian sausage bolognese, red sauce
parmesan, pecorino romano, fontina, ricotta, marinara, basil
shrimp, mussels, clams, tomato, spicy red sauce
homemade pine nut pesto, sweet roasted tomatoes, pecorino romano, toasted pine nuts, breadcrumbs, basil
choice of chicken or shrimp, roasted garlic, butter, parmesan
braised pork shoulder, sausage and meatballs cooked all day in our special sauce, linguine served with side salad and garlic bread
Main Dishes
served with pasta and red sauce
thin fried cutlet, served with arugula salad, lemon, parmesan, herbs, tomato
bibb lettuce, tomato, onion, cooper sharp, served with french fries
mushroom soffritto, crispy onions, gorgonzola cream, served with french fries
Cuts
steaks served with choice of sauce: truffle hollandaise, mushroom marsala, calabrian chili butter, or salsa verde
serves 2
choice of 3 sauces and 2 sides
USDA Prime Cut
served with caponata and gremolata
served with caponata and gremolata
Calabrian chili butter, served with caponata
Sides
parmesan, butter
crushed red pepper, EVOO
parmesan, garlic, herbs
add truffle oil +2
bibb, tomato, cucumber, house dressing
Desserts
mascarpone, espresso, lady fingers, cocoa, cinnamon
sweet cream, lemon confit
pistachio, chocolate chip, plain ricotta
choice of: cherry, cappucino, pistachio, vanilla, or hazelnut
serves 2 or more
served with warm chocolate and vanilla sauces, powdered sugar
*Some items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be added to parties of 6 or more.