Dinner Menu
(215) 717-3900
Dinner 5PM -10PM (Daily)
Lunch Noon - 5PM (Saturdays & Sundays)
Late Night 10PM - Close (Fridays & Saturdays)
Appetizers
parmigiano reggiano, capers, garlic
butter, garlic, parsley, parmigiano reggiano
parmigiano reggiano rice stuffed with fontina, marinara
homemade mozzarella, jersey tomato, fresh basil, evoo, balsamic vinegar
baked pizza dough stuffed with pepperoni, mozzarella, marinara
seasonal preparation
homemade beef, pork and veal meatball, marinara, ricotta, parmigiano reggiano, crostini
marinara, lemon, spicy peppers
white wine, chili flakes, garlic, crostini
herbed potatoes, olives, sundried tomato vinaigrette
cocktail sauce, lemon
rockefeller style with hollandaise and parmigiano reggiano
or
casino style with bacon, red peppers, and herbs
Salads
traditional preparation, white anchovy, shaved parmesan
bibb, radicchio and arugula lettuces, tomato, cucumber, onion, red wine vinaigrette
bibb and romaine lettuces, Genoa salami, provolone, pepperoncini, tomato, garbanzo beans, parmesan, pine nuts, sundried tomato vinaigrette
Pasta
tomato cream sauce, vodka, chili flakes
homemade beef, pork and veal meatballs, marinara, parmigiano reggiano, basil
italian sausage bolognese, béchamel, homemade mozzarella, parmigiano reggiano
italian sausage meat sauce
parmigiano reggiano, pecorino romano, fontina, ricotta, marinara, fresh basil
shrimp, mussels, clams, tomatoes, spicy red sauce
garlic, white wine, parsley
choice of chicken or shrimp, roasted garlic, butter and parmigiano reggiano cream sauce
homemade pine nut pesto, sweet roasted tomatoes, pecorino romano, toasted pine nuts, breadcrumbs, basil
braised pork shoulder, sausage and meatballs cooked all day in our special sauce, linguine served with side salad and garlic bread
Main Dishes
all parmigiana served with spaghetti & red sauce
crispy cutlet, served with arugula salad, lemon, parmigiano reggiano, herbs, tomato
bibb lettuce, tomato, onion, cooper sharp, served with french fries
all piccatas served with white wine, lemon, garlic, capers, parsley, spaghetti
thinly sliced chicken breast, mushrooms, shallot, marsala wine, parsley, spaghetti
mushroom soffritto, crispy onions, gorgonzola cream, served with french fries
Cuts
steaks served with choice of sauce: truffle hollandaise, mushroom marsala, calabrian chili butter, or salsa verde
serves 2
served with choice of three sauces and two sides
served with caponata and gremolata
served with caponata and gremolata
served with calabrian chili butter, caponata, lemon
Sides
parmigiano reggiano, butter
evoo, crushed red pepper
parmigiano reggiano, garlic, herbs
bibb lettuce, tomato, cucumber, house dressing
Desserts
mascarpone, espresso, lady fingers, cocoa, cinnamon
sweet cream, lemon confit
pistachio, chocolate chip, plain ricotta
choice of: cherry, cappucino, pistachio, vanilla, or hazelnut
serves 2 or more
served with warm chocolate and vanilla sauces, powdered sugar
*Some items contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity will be added to parties of 6 or more.