Full Menu
Sunday-Thursday: 12PM-12AM
Friday and Saturday: 12PM-2AM
Limited Menu 12PM - 4PM
Limited Menu
12PM - 4PM
Appetizers
Fried or Steamed
Soups
All soups served with a choice of noodles
Egg noodles, ho fun, mei fun, thai noodles, udon noodles
Shrimp and pork wontons or shrimp and pork dumplings, baby bok choy, chicken broth
Braised beef tendon, baby bok choy, chicken broth
Sliced rare eye round steak, bean sprouts, jalapeño, Thai basil, cilantro, fresh lime served in a seasoned beef broth
Shrimp, clams, fish balls, baby bok choy, chicken broth
Shrimp, clams, fish balls, baby bok choy, spicy chicken broth
Dessert
Beverages
Available upon request (Dine-in Only)
Served Cold
Full Menu
Available after 4PM
Appetizers
Fried or Steamed
Soups
All soups served with choice of noodles
egg noodles, ho fun, mei fun, thai noodles, udon noodles
Shrimp and pork wontons, baby bok choy, chicken broth
Braised beef tendon, baby bok choy, chicken broth
Rare eye round steak, bean sprouts, jalapeno, Thai basil, cilantro, fresh lime served in seasoned beef broth
Rice & Noodles
Choice of beef, chicken, pork, shrimp, or vegetables. Add $5 for extra protein or vegetables
Rice, eggs, scallions, and onions
Lo Mein egg noodles, bean sprouts, scallions, and onions
Thin rice noodles, egg, vegetables, bean sprouts, scallions and onions
Wide rice noodles, bean sprouts, scallions, yellow chives, onions
Thin rice noodles, curry, eggs, vegetables, bean sprouts, scallions and onions
Entrees
All entrees served with steamed white rice
Tofu, minced pork, onions, scallions, chilies in a spicy sauce
Shrimp, yellow chives and scrambled eggs
Tempura breaded chicken in a savory sweet and spicy sauce served with baby bok choy
Beef and broccoli in a brown sauce
Sliced beef, red and green peppers, onions in a brown sauce
Authentic Specialties
All dishes served with steamed white rice
Lemongrass marinated pork chops, with pickled daikon, romaine lettuce and tomato with a Vietnamese dipping sauce
Gray sole fish, tofu, snow peas, carrots and ginger in a light brown sauce
Fried head-on shrimp, dusted with five spice seasoning
Wok-seared beef filet cubes with onions, peppers, black pepper and butter
Whole fish deep fried with a sweet and tangy red sauce
Choice of ginger scallion, Hong Kong style, or salted egg
Rich beef broth with oxtail
Short ribs, onions, scallions, and black pepper sauce
Rice, Chinese sausage, eggs, scallions and onions
Rice, shrimp, eggs, XO sauce, scallions and onions
Dessert
Beverages
Available upon request
Drinks
Served cold
Beer
Wine
Consuming raw or undercooked meats may increase your risk of foodborn illness.