Late Night Menu
All Day Menu
Sunday-Saturday: 11AM-5AM
Closed 5AM-11AM. Last seating at 4AM.
Closed periodically for heavy cleaning.
Late Night Menu
New York strip grilled to your liking, along with three eggs and your choice of hash browns, fresh fruit or grits
Three eggs, your choice of bacon, Canadian bacon, ham or sausage patties and your choice of hash browns, fresh fruit or grits
Flats and drumettes cooked crispy, pick your style of Plain, Mild Buffalo, Hot Buffalo or Korean BBQ
Dusted and deep-fried shrimp served with spicy ranch and lemon
Chicken breast, Cheddar cheese and green chiles wrapped in a crispy tortilla, served with guacamole, salsa verde and salsa roja
Crispy breaded onion rings accompanied by barbecue ranch dipping sauce
A Southern favorite, long-cut dill pickles breaded and deep-fried and served with Mississippi Comeback sauce
An old favorite: chunks of chicken, carrots, onions, noodles and chives
House greens with tomatoes, cucumbers and carrots, served with your choice of dressing
Fried chicken, chopped hard-boiled egg, bacon, tomatoes, Cheddar and pepper jack cheeses, cucumbers, onions and candied cashews, served with your choice of dressing
Sliced chicken breast, thinly sliced ham, bacon, tomato, iceberg lettuce, sliced Cheddar and Swiss, served with your choice of fries or garlic mashed potatoes
Tender prime rib on a hoagie roll with horseradish aioli, Swiss cheese and a rich Au Jus dipping sauce. Served with your choice of fries or garlic mashed potatoes
Grilled patty with a pickle plank, Flipt burger sauce and Cheddar cheese. Served with lettuce, tomato, onion and choice of fries or garlic mashed potatoes
Breaded buttermilk marinated chicken tenders served with ranch dipping sauce, today’s vegetable selection and your choice of fries or garlic mashed potatoes
Deep-fried jumbo prawns and hush puppies served with cocktail sauce, lemon, today’s vegetable selection and your choice of fries or garlic mashed potatoes
*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.