Flats and drumettes cooked crispy. Pick your style of Plain, Mild Buffalo, Hot Buffalo or Korean BBQ.
Dusted and deep-fried shrimp. Served with spicy ranch and lemon.
Chicken breast, Cheddar cheese and green chilis wrapped in a crispy tortilla, served with guacamole, salsa verde and salsa roja.
Crispy breaded onion rings accompanied by barbecue ranch dipping sauce.
A Southern favorite, long cut dill pickles breaded and deep-fried. Served with Mississippi Comeback sauce.
House greens with tomatoes, cucumbers and carrots. Served with your choice of dressing.
Fried chicken, chopped hard-boiled egg, bacon, tomatoes, Cheddar and pepper jack cheeses, cucumbers, onions and candied cashews. Served with your choice of dressing.
Sliced chicken breast, thinly sliced ham, bacon, tomato, iceberg lettuce, sliced Cheddar and Swiss. Served with your choice of fries or garlic mashed potatoes.
Tender prime rib on a hoagie roll with horseradish aioli, Swiss cheese and a rich au jus dipping sauce. Served with your choice of fries or garlic mashed potatoes.
Grilled patty with a pickle plank, Flipt burger sauce and Cheddar cheese. Served with lettuce, tomato, onion and choice of fries or garlic mashed potatoes.
Breaded buttermilk marinated chicken tenders served with ranch dipping sauce, today’s vegetable selection and your choice of fries or garlic mashed potatoes.
Deep-fried jumbo prawns and hush puppies. Served with cocktail sauce, lemon, today’s vegetable selection and your choice of fries or garlic mashed potatoes.
*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% gratuity will be added to parties of 6 or more, during holidays or on discounted checks.
For ease of service, we kindly ask to have no more than 4 split checks per table. A one-check policy will be applied to parties of 10 or more.