ANDREW’S STEAK & SEAFOOD
Winner of Wine Spectator’s Award of Excellence, Andrew’s Steak & Seafood offers discriminating diners the opportunity to enjoy fine dining in a sophisticated atmosphere.
Andrew’s diverse menu includes fresh seafood, aged steaks, unique appetizers, innovative salads and decadent desserts—all delivered to your table with impeccable service.
Begin your Andrew’s experience by sampling one of our Pittsburgh-inspired appetizers—Risotto Carbonara and Lobster Popcorn or more traditional favorites such as a shrimp or lobster cocktail, crab cakes & steak tartare.
Then choose from entrees ranging from rack of lamb, chicken and veal to steaks or seafood, accompanied by a selection of distinctively delicious sides such as Boursin whipped potatoes, lobster mac and cheese or Andrew’s signature hand cut fries.
And our award-winning wines from both popular domestic and world famous vineyards are the perfect complement to our outstanding cuisine.
Whether you join other diners at the bar or prefer a private table, your experience at Andrew’s Steak & Seafood will more than meet your expectations.
Wednesday & Thursday
2 for $75
LIMITED TIME ONLY
Appetizers CHOICE OF ONE PER COUPLE
LEMON AIOLI, ARRABBIATA
CELERY ROOT, LEMON PUDDING, DIJON AIOLI
Entrées CHOICE OF ONE EACH
8OZ FILET, ASPARAGUS, SAUTÉED MUSHROOMS, BOURSIN WHIPPED POTATOES
SKUNA BAY SALMON*
SMOKED SALMON, SUNCHOKE, DILL & POTATO PANCAKE, GREEN TOMATO, APPLE PICCALILLI
PAN ROASTED CHICKEN
GRILLED TALEGGIO POLENTA, CHARRED BROCCOLINI, SUN DRIED TOMATO, CHICKEN JUS
Desserts CHOICE OF ONE EACH
IRISH CREAM CHEESECAKE
COCOA NIB & ALMOND TUILE, FRESH CREAM, HAZELNUT TOFFEE
GRAND MARNIER CRÈME BRULEE
TORCHED CUSTARD, BISCOTTI