ANDREW’S STEAK & SEAFOOD
Winner of Wine Spectator’s Award of Excellence, Andrew’s Steak & Seafood offers discriminating diners the opportunity to enjoy fine dining in a sophisticated atmosphere. Floor to ceiling windows offer a breath taking view of the Downtown Pittsburgh & the Mount Washington skyline along the Ohio River.
Andrew’s menus offer selections of fresh seafood, aged steaks, unique appetizers, Craft Cocktails and numerous wines by the glass, all delivered to your table with impeccable and friendly service.
Begin your Andrew’s experience by sampling one of our signature appetizers of Lobster Popcorn and seafood tartar or more traditional favorites such as a shrimp or lobster cocktail, crab cakes & crispy calamari.
Then choose from entrees ranging from rack of lamb, organic fresh chicken to steaks or seafood, accompanied by a selection of distinctively delicious sides such as crispy Brussels’s sprouts, Boursin whipped potatoes, lobster mac & cheese or Andrew’s signature hand cut fries.
Our award-winning wine program offers many accompaniments to your evening from many popular names both popular domestic and world famous, to some very rare items that are not available anywhere else in the US. Our staff is well versed and able to steer you to a new favorite and are the perfect complement to our outstanding cuisine.
Whether you join other diners at the bar or prefer a more private table, your experience at Andrew’s Steak & Seafood will more than meet your expectations.
Thanksgiving Day Menu
Thursday, November 22
3PM - 8PM
Roasted Butternut Squash Soup
Fried Sage, Toasted Squash Seeds, Black Pepper Crème Fraiche
Honey and Cinnamon Almonds, Crostini
Slow Roasted Turkey Breast with Thigh and Stuffing, French Bean Casserole, Boursin Whipped Potatoes, Cranberry Compote, Rosemary Giblet Gravy
Gingersnap Crust, Pumpkin Mousse, Butter Pecan Gelato, Bittersweet Chocolate Rock, Candied Pumpkin Seed