Thanksgiving Menu
Sunday, Wednesday and Thursday - 6PM - 10PM
Friday and Saturday - 6PM - 11PM
The bar will remain open until 12:30AM on Friday and Saturday
(215) 717-3900
November 23 | 4PM - 9PM
Starters and Appetizers
$16
Baby kale, romaine, parmigiano crisp, sourdough croutons
$18
Honey-black pepper whipped calabrian ricotta, roasted Sicilian pistachios
Entrée
$46
White and dark meat, fried brussel sprouts, bacon, parmigiano cheese, Martorano’s sausage stuffing, herb gravy
Dessert
$12
In order to maintain the authenticity of Steve’s family recipes, modifications and substitutions are not permitted. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.